| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
26/07/2018 |
|
Data da última atualização: |
06/11/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SOARES, M. P.; OLIVEIRA, F. C.; CARDOSO, I. L.; URBINATI, E. C.; CAMPOS, C. M. de; HISANO, H. |
|
Afiliação: |
MICHELLY PEREIRA SOARES, UEMS; FULVIA CRISTINA OLIVEIRA, UEMS; ISRAEL LUZ CARDOSO, UEMS; ELISABETH CRISCUOLO URBINATI, FCAV-UNESP; CRSITIANE MELDAU DE CAMPOS, UEMS; HAMILTON HISANO, CNPMA. |
|
Título: |
Glucan-MOS® improved growth and innate immunity in pacu stressed and experimentally infected with Aeromonas hydrophila. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Fish and Shellfish Immunology, v. 73, p. 133-140, 2018. |
|
DOI: |
https://doi.org/10.1016/j.fsi.2017.11.046 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: We tested the efficacy of a commercial product (Glucan-MOS®) derived from yeast Saccharomyces cerevisiae, containing two combined products, Beta-1,3-1,6 glucans and mannans on the growth, feed efficiency, stress and innate immune responses of juvenile pacu (Piaractus mesopotamicus) after a stressful handling and bacterial inoculation. For this, we evaluated the serum cortisol and plasma glucose levels, the respiratory activity of leukocytes, the serum lysozyme levels, as well as the number of circulating erythrocytes and leukocytes of fish fed during 30 days with diets containing increased levels of Glucan-MOS (0.0, 0.1, 0.2, 0.4 and 0.8%). The supplementation of 0.1% improved weight gain, feed conversion and the protein efficiency ratio compared to a control diet. The 0.2 and 0.4% Glucan-MOS® diets were sufficient to increase the respiratory burst of leukocytes and lysozyme activity, the number of thrombocytes, neutrophils and monocytes in the blood after a stressful handling and bacterial challenge, and minimized stress response as shown by decreased cortisol and glucose levels when compared to the control. The results of this work reinforce the benefits of the adoption of feeding strategies including combination of both Beta-1,3-1,6 glucans and mannans as a dietary supplement in periods prior to intensive management. The 30-day period was sufficient to stimulate growth performance, improve nutrient utilization, minimize stress response and modulate innate immunity responses. MenosAbstract: We tested the efficacy of a commercial product (Glucan-MOS®) derived from yeast Saccharomyces cerevisiae, containing two combined products, Beta-1,3-1,6 glucans and mannans on the growth, feed efficiency, stress and innate immune responses of juvenile pacu (Piaractus mesopotamicus) after a stressful handling and bacterial inoculation. For this, we evaluated the serum cortisol and plasma glucose levels, the respiratory activity of leukocytes, the serum lysozyme levels, as well as the number of circulating erythrocytes and leukocytes of fish fed during 30 days with diets containing increased levels of Glucan-MOS (0.0, 0.1, 0.2, 0.4 and 0.8%). The supplementation of 0.1% improved weight gain, feed conversion and the protein efficiency ratio compared to a control diet. The 0.2 and 0.4% Glucan-MOS® diets were sufficient to increase the respiratory burst of leukocytes and lysozyme activity, the number of thrombocytes, neutrophils and monocytes in the blood after a stressful handling and bacterial challenge, and minimized stress response as shown by decreased cortisol and glucose levels when compared to the control. The results of this work reinforce the benefits of the adoption of feeding strategies including combination of both Beta-1,3-1,6 glucans and mannans as a dietary supplement in periods prior to intensive management. The 30-day period was sufficient to stimulate growth performance, improve nutrient utilization, minimize stress response and modulate innate immuni... Mostrar Tudo |
|
Palavras-Chave: |
Bacterial challenge; Handling; Mannan. |
|
Thesagro: |
Nutrição Animal; Pacu; Stress; Suplemento Alimentar. |
|
Thesaurus Nal: |
Animal growth; Animal stress; Beta-glucans; Filter feeding; immunostimulants; Mannans; Piaractus mesopotamicus. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02570naa a2200361 a 4500
001 2093565
005 2018-11-06
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.fsi.2017.11.046$2DOI
100 1 $aSOARES, M. P.
245 $aGlucan-MOS® improved growth and innate immunity in pacu stressed and experimentally infected with Aeromonas hydrophila.$h[electronic resource]
260 $c2018
520 $aAbstract: We tested the efficacy of a commercial product (Glucan-MOS®) derived from yeast Saccharomyces cerevisiae, containing two combined products, Beta-1,3-1,6 glucans and mannans on the growth, feed efficiency, stress and innate immune responses of juvenile pacu (Piaractus mesopotamicus) after a stressful handling and bacterial inoculation. For this, we evaluated the serum cortisol and plasma glucose levels, the respiratory activity of leukocytes, the serum lysozyme levels, as well as the number of circulating erythrocytes and leukocytes of fish fed during 30 days with diets containing increased levels of Glucan-MOS (0.0, 0.1, 0.2, 0.4 and 0.8%). The supplementation of 0.1% improved weight gain, feed conversion and the protein efficiency ratio compared to a control diet. The 0.2 and 0.4% Glucan-MOS® diets were sufficient to increase the respiratory burst of leukocytes and lysozyme activity, the number of thrombocytes, neutrophils and monocytes in the blood after a stressful handling and bacterial challenge, and minimized stress response as shown by decreased cortisol and glucose levels when compared to the control. The results of this work reinforce the benefits of the adoption of feeding strategies including combination of both Beta-1,3-1,6 glucans and mannans as a dietary supplement in periods prior to intensive management. The 30-day period was sufficient to stimulate growth performance, improve nutrient utilization, minimize stress response and modulate innate immunity responses.
650 $aAnimal growth
650 $aAnimal stress
650 $aBeta-glucans
650 $aFilter feeding
650 $aimmunostimulants
650 $aMannans
650 $aPiaractus mesopotamicus
650 $aNutrição Animal
650 $aPacu
650 $aStress
650 $aSuplemento Alimentar
653 $aBacterial challenge
653 $aHandling
653 $aMannan
700 1 $aOLIVEIRA, F. C.
700 1 $aCARDOSO, I. L.
700 1 $aURBINATI, E. C.
700 1 $aCAMPOS, C. M. de
700 1 $aHISANO, H.
773 $tFish and Shellfish Immunology$gv. 73, p. 133-140, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 66 | |
| 5. |  | YOKOYAMA, M. Principais pragas e seu controle. In: ARAUJO, R. S.; RAVA, C. A.; STONE, L. F.; ZIMMERMANN, M. J. de O. (Coord.). Cultura do feijoeiro comum no Brasil. Piracicaba: POTAFOS, 1996. p. 771-786.| Biblioteca(s): Embrapa Arroz e Feijão. |
|   |
| 7. | | YOKOYAMA, M. Mosca branca no feijão. Agronotícias. Disponível em: . Acesso em: 12 jun. 2007. E em: Zoonews. Disponível em: . Acesso em: 16 jun. 2007; Agrolink. Disponível em: . Acesso em:...| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|  |
| 10. | | YOKOYAMA, M. Pragas. In: VIEIRA, C.; PAULA JÚNIOR, T. J. de; BORÉM, A. (Ed.). Feijão: aspectos gerais e cultura no Estado de Minas. Viçosa, MG: UFV, 1998. p. 356-374.| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| 11. | | YOKOYAMA, M. Pragas. In: VIEIRA, E. H. N.; RAVA, C. A. (Ed.). Sementes de feijão: produção e tecnologia. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2000. p. 219-232.| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| 12. | | YOKOYAMA, M. Pragas. In: AIDAR, H.; KLUTHCOUSKI, J.; STONE, L. F. (Ed.). Produção do feijoeiro comum em várzeas tropicais. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2002. p. 217-230.| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| 13. | | YOKOYAMA, M. Pragas. 2. ed. In: VIEIRA, C.; PAULA JÚNIOR, T. J. de; BORÉM, A. (Ed.). Feijão. Viçosa, MG: Universidade Federal de Viçosa, 2006. p. 341-357. il.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| 14. | | YOKOYAMA, M. Pragas. In: VIEIRA, C.; PAULA JÚNIOR, T. J. de; BORÉM, A. (ed.). Feijão. 2. ed. atual. Viçosa, MG: UFV, 2013. p. 341-357.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| Registros recuperados : 66 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
